Martini is a symbol of style, sophistication and lightness. This famous Italian vermouth is made on the basis of selected wines with the addition of herbs, spices and citrus fruits. Thanks to this, the martini acquires a rich aroma and exquisite taste with notes of vanilla, spices and fruits.
There are several types of martini, each with its own characteristics: dry Dry, sweet Bianco, bright Rosso and refreshing Rosato. Martini is served both pure and as part of cocktails. It goes well with olives, cheeses, light snacks and fruit. On Samui, a martini is the perfect accompaniment to an evening at a beachside bar or a romantic dinner overlooking the sunset.