Expressive and rich, with notes of blackcurrant, plum, and cherry.
Subtle hints of vanilla, oak, and gentle spice.
Touches of dark chocolate and cedar add warmth and depth.
Taste:
Full-bodied, balanced, and smooth.
Dominated by ripe black fruits, plum, and a light oak character.
Soft tannins and a harmonious, fruity finish.
Finish: Long and lingering, with notes of vanilla, oak, and dark berries. Serving Recommendations:
How to drink: Enjoy neat or paired with hearty dishes.
Serving temperature: 16–18 °C.
Glassware: Large red wine glass.
Food Pairing:
Meat: Beef, lamb, steak, gourmet burgers.
Cheese: Aged cheddar, gouda, parmesan.
Dishes: Pasta Bolognese, casseroles, roasted vegetables.
Dessert: Dark chocolate with berries.
Features: Jacob’s Creek Classic Cabernet Sauvignon offers the perfect balance between richness and approachability. With its smooth texture, ripe fruit character, and gentle oak notes, it’s an ideal everyday red wine that delivers consistent quality and enjoyment. History & Reputation: Founded in 1847 in the Barossa Valley, Jacob’s Creek is one of Australia’s most recognized wine brands. The Classic range represents the essence of the winery’s philosophy — creating wines that are approachable, reliable, and true to varietal character, enjoyed across the world.