Rich and complex bouquet with notes of white flowers, citrus, and stone fruits.
Hints of almond, vanilla, and brioche from long aging on lees.
Subtle mineral and smoky undertones adding depth and elegance.
Taste:
Perfectly balanced, fresh, and refined.
Flavors of green apple, pear, lemon zest, and white peach.
Creamy texture with nuances of almond, toast, and vanilla.
Finish: Long, mineral, and sophisticated with lingering citrus and saline freshness. Serving Recommendations:
How to drink: Serve chilled, best enjoyed neat.
Serving temperature: 8–10 °C.
Glassware: Champagne flute or tulip glass for enhanced aroma.
Food Pairing:
Appetizers: Caviar, tuna tartare, oysters.
Seafood: Lobster, scallops, baked sea bass.
Cheese: Soft, creamy cheeses like Brie or Camembert.
Desserts: Light fruit desserts, almond tarts.
Features: Dom Pérignon Brut is an iconic vintage Champagne made exclusively from grapes of a single harvest year. It expresses the perfect harmony between freshness, intensity, and complexity. Each release captures the unique character of its vintage, embodying luxury and timeless elegance. History & Reputation: Named after the Benedictine monk Pierre Pérignon, who pioneered Champagne production in the 17th century, Dom Pérignon stands as a symbol of prestige and craftsmanship under the Moët & Chandon house — representing the pinnacle of fine Champagne.